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Almond Flour Coconut Waffles 1.5 cup almond flour/meal 2 eggs, whisked 1/4 cup canned coconut milk 1/4 cup unsweetened shredded coconut 1 tablespoon arrowroot powder or coconut flour 1 tablespoon raw honey or coconut nectar 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon Plug in your waffle iron. Whisk your eggs in a medium-large sized bowl. Add your coconut milk and whisk together with eggs. Next add your almond flour and mix together. Then add your shredded coconut, arrowroot powder, baking soda and mix together. Lastly, add in your honey, vanilla, salt and cinnamon. Mix together thoroughly. Pour into your waffle iron and cooking until cooked through. It took about 4 minutes for mine to cook through and crisp up.
This made 3 full waffles for me.
__________________ Your Friend, Nutrition Missionary & Fellow Health Seeker Tanner B Goodsell