Better than Bisquick Whole Wheat Baking Mix
Makes 11 cups
8 cups whole wheat pastry flour
5 Tablespoons baking powder
1 Tablespoon sea salt
1-1/2 cups organic cultured buttermilk powder
1 cup coconut oil, melted
Combine dry ingredients well in a large bowl. Cut in oil with fingers to make fine
crumbs. Store in a tightly covered container in the refrigerator.
To make biscuits:
3 cups baking mix (from above recipe), let sit out and bring to room temperature
2/3 cups almond milk, rice milk or coconut milk or water
Optional: grated cheese, herbs or spices
Stir milk into mix just until moistened. Knead briefly on floured surface; roll or pat
out to 1/2" thick and cut into biscuits. Bake at 450 for 10 minutes.
Drop biscuits: Use 1 cup milk and drop by spoonful onto cookie sheet greased with
coconut oil. Bake as above. Makes 18 2" biscuits.
You can substitute this baking mix one for one in Bisquick recipes.