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TannerB

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Brazilian Curry Chicken

Ingredients
  • 1.5-2 lbs organic chicken, throw in a mixture of boneless, skinless thighs AND breasts
  • 3/4 cup coconut milk
  • 2 tablespoons tomato paste
  • 3 garlic cloves, minced
  • 1 tablespoon ground ginger
  • 4-6 tablespoons curry powder
  • 2 bell peppers, chopped into 1 cubes (I use yellow and red)
  • 1 yellow onion, thinly sliced
  • sea salt and pepper, to taste
  • 1 cup organic chicken broth
Instructions
  1. Get your crockpot out!
  2. Add in the coconut milk, tomato paste, garlic, ginger, curry powder, sea salt and pepper and whisk together.
  3. Add in peppers and onions.
  4. Next, add in chicken and pour broth over the chicken.
  5. Mix all ingredients together to completely cover the chicken in the curry mixture.
  6. Cover and cook at low for 6-8 hours or high for 4-5 hours.
  7. EAT WITH A FRESH RAW SALAD =)

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Your Friend, Nutrition Missionary & Fellow Health Seeker Tanner B Goodsell
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