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TannerB

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Chocolate Coconut Stacks

Ingredients
  • 1/2 cup canned coconut milk
  • 1/2 cup Coconut Cream Concentrate or 1/2 cup homemade coconut butter
  • 1/2 cup organic maple syrup or coconut nectar
  • 1/3 cup cocoa powder
  • 3/4 cup raw almond butter
  • 1 tsp vanilla extract
  • 2 cups unsweetened shredded coconut
  • 1 cup sliced almonds
  • pinch of sea salt
Instructions
  1. In a small saucepan add the coconut milk, coconut butter, maple syrup, cocoa powder, and almond butter. Stir all the ingredients together until smooth and warmed through. Remove from the heat and add the vanilla.
  2. In a medium bowl add the coconut and sliced almonds. Pour the chocolate mixture over the coconut and almonds and stir to thoroughly combine. Drop on a parchment lined cookie sheet and cool in the fridge until set.

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Your Friend, Nutrition Missionary & Fellow Health Seeker Tanner B Goodsell
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