I wanted to share this simple recipe for curried ketchup.
I love this ketchup and use it everywhere you'd normally use ketchup. I found the recipe on the food network and it belongs to the Hearty Boys. I replaced the original 1/4 cup of sugar with 1/8 to 1/4 cup agave syrup. It's very tasty and lasts in the refrigerator for a couple weeks.
1 pint cherry tomatoes
1/2 cup red wine vinegar
1/8 to 1/4 cup agave Syrup or nectar (to taste)
2 teaspoons curry powder
1 teaspoon salt
1/4 teaspoon pepper
Pinch ground cloves
Put the tomatoes, vinegar, agave syrup, curry powder, salt, pepper and cloves into a saucepan and place over high heat. Bring to a boil, stir and cook until the tomatoes have broken down and the mixture is slightly thick, about 10 minutes. Pour the mix into a food processor and pulse until smooth. Let cool to room temperature before refrigerating. Place in a decorative bowl to serve.