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Dee's No Bake Nut Butter Cookies

Makes 8-10 cookies


8 whole grain graham cracker squares, finely ground (MI-DEL Brand)

1/4 cup raisins

1/4 cup creamy natural peanut butter, almond butter or sunflower butter

2 tablespoons plus 2 teaspoons raw honey or coconut nectar

4 teaspoons unsweetened shredded coconut


Place shredded coconut on a plate. Set aside.

Grind the graham crackers into fine crumbs in a food processor or place in a plastic ziplock bag and pound them with a rolling pin. Transfer the graham cracker crumbs to a large mixing bowl.

Add the raisins, nut butter and honey to the bowl with the graham cracker crumbs. Stir the mixture with a large spoon or use your hands to mix all of the ingredients together until it resembles a cookie dough.

Break off pieces of the dough and pat them into 8 to 10 cookies. Press each cookie lightly in the shredded coconut. Enjoy immediately!

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