Dee's Support Circle Forum
Sign up Latest Topics
 
 
 


Reply
  Author   Comment  
TannerB

Avatar / Picture

Super Moderators
Registered:
Posts: 541
Reply with quote  #1 
Double Layer Fudge

Ingredients
  • 1 cup extra virgin coconut oil
  • 1 cup raw almond butter
  • 1/2 cup raw honey or coconut nectar
  • 1/3 cup unsweetened shredded coconut
  • 4-5 heaping tablespoons of unsweetened raw cacao powder
  • 1 teaspoon vanilla extract
  • pinch of sea salt
  • a handful of sunspire grain sweetened chocolate chips (OPTIONAL)
  • extra sprinkle of unsweetened shredded coconut
Instructions
  1. Add your coconut oil to a food processor. It doesn’t have to be melted.
  2. Then add your almond butter, unsweetened shredded coconut, vanilla extract, and honey and just a small pinch of sea salt.
  3. Mix all ingredients until fully combined.
  4. Pour half the ingredients into a bread pan and use a spoon to spread out evenly. It doesn’t matter what size bread pan you use. The smaller it is, the taller your fudge will be and vise versa.
  5. Place in freezer to harden.
  6. Then place food processor bowl back on the motor and add your cacao powder. Add 1-2 tablespoons at a time, mixing as you go to make sure you don’t use too much.
  7. Once cacao powder is incorporated in, add a pinch of sea salt, mix thoroughly, then pour your chocolate fudge on top of your now hardened light fudge.
  8. Sprinkle with chocolate chips, shredded coconut, and a bit of  sea salt and place is freezer for 10-15 minutes.
  9. Cut into chunks.
  10. Eat the chunks! But not to much!
  11. Store the leftover chunks in the fridge.


__________________
Your Friend, Nutrition Missionary & Fellow Health Seeker Tanner B Goodsell
Previous Topic | Next Topic
Print
Reply

Quick Navigation:

Easily create a Forum Website with Website Toolbox.