Coconut Flour Tortillas
1/4 cup coconut flour
8 large organic egg whites
1/4 teaspoon aluminum-free baking powder
1/2 cup filtered water
extra virgin coconut oil
Whisk coconut flour, egg whites, water, and baking powder together in a large bowl.
Preheat small skillet on medium-high.
Melt 1 teaspoon of coconut oil in the pan and swirl around to coat.
Pour about 3 tablespoons of batter into the pan. Tilt and swirl the skillet to spread out the batter into a round thin tortilla shape.
Cook until golden brown on one side and then flip. (Careful! If you try to flip it too early or too quickly, it will rip. Be gentle and make sure the tortilla is not sticking to the skillet before you flip.)
Cook the other side until golden brown. Remove to plate.
Repeat the steps 3-6. This should make 8-10 tortillas.