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Lemon Ginger Lettuce Wraps

Makes 5-6 wraps
1 lemon 
1 cup raw almonds
¼” fresh ginger root 
1 clove garlic
1 teaspoon gluten-free low sodium Tamari Sauce 
5-6 large lettuce leaves
5 pitted dates 
1 cup sprouts
1 clove garlic 
2 cups shredded raw veggies such as carrots, beets and zucchini
Blend lemon, ginger, tamari sauce, dates and 1 clove garlic until smooth. Process almonds and garlic until chopped fine. On a leaf of lettuce, place almond/garlic mixture, then shredded veggies and sprouts, followed by the lemon ginger sauce. Roll and slice in half. Serve.

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