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Paminky

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Posts: 7
Reply with quote  #1 
I have recently tried using lupin flour in some recipes and have been pleased with it so far but I wanted to ask your opinion of it.  I purchased it from the Foodcopia website.

I am aware that some people have had allergic reactions to it but I don't have and nut allergys, which may or may not predispose you to any, and neither I nor my husband have experienced any negatives so far.

I've been using it instead of almond flour in my cornbread recipe and it works great.

Thanks
deemccaffrey

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Posts: 1,159
Reply with quote  #2 
It looks to be a good ingredient, but I have no experience with it.  Other than cornbread, what have you made with it.  How does it taste?  

Dee

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Dee McCaffrey
http://www.processedfreeamerica.org
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