Hi, This is Michael McCaffrey - I take care of the website. We didn't take any recipe off the site (usually we add recipes). What was the recipe for?
We did send a cookie recipe recently in our monthly newsletter email. It was for a No Flour Walnut Carob Chip Cookie Recipe. Was that what you're looking for?
I'll post that below for you. Please leave a follow-up post if you could to confirm that this is what you're looking for.
No Flour Walnut Carob Chip Cookies
All ingredients can be purchased at a local natural food market. Yield: 2 Dozen cookies
- 1/3 cup unsalted butter
- 2/3 cup xylitol
- 2/3 cup Rapadura (natural whole cane sugar)
- 1 cup natural peanut butter
- 2 organic eggs
- 1 teaspoon brown rice syrup
- 1 teaspoon pure vanilla extract
- 1-1/4 teaspoons baking soda
- 3 cups rolled oats
- 1 cup unsweetened carob chips
- ½ cup chopped walnuts
DIRECTIONS: Preheat oven to 350 degrees F. In a large bowl, cream together the butter, xylitol, Rapadura, and peanut butter until smooth. Beat in the eggs, one at a time, then stir in the brown rice syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the carob chips and walnuts. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork. Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.