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Sautéed Radishes and Radish Greens

sea salt and pepper to taste
4 butter OR 1-2 Tbsp. extra virgin coconut oil
1 bunch organic radishes, including greens

Heat butter or oil in a sauté pan. Add sliced radishes and cook over medium heat about 4 minutes. (Option: sauté with garlic or onion.) 
Transfer cooked radishes to a bowl.
Add greens to the pan and sauté for about 3 minutes, or until wilted.
Return the cooked radishes to the pan and toss together with the radish greens, heat briefly. Season to taste with sea salt and pepper. Serve hot as a side dish.


Your Friend, Nutrition Missionary & Fellow Health Seeker Tanner B Goodsell
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