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Southwestern Gazpacho Soup

  • 6 medium tomatoes, chopped
  • 2 small cucumbers, chopped
  • 1 medium sweet onion, diced
  • Juice from one lime
  • 1/2 cup parsley or cilantro, chopped (save some for garnish)
  • 3 cloves chopped garlic
  • 1 tsp. sea salt (more or less) to taste
  • 1 tsp. lemon juice
  • 1 chipotle pepper in adobo sauce (buy a small can and just use one pepper)
  • 1 tsp. Louisiana hot sauce or a few drops Tabasco (to taste)
  • 8-12 Drops Liquid Stevia

This simple soup has a wonderful Southwestern kick and takes just minutes to prepare. Blend all ingredients in a blender and adjust seasonings to taste. Serve in a bowl, garnish as desired.

Your Friend, Nutrition Missionary & Fellow Health Seeker Tanner B Goodsell
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