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SUGAR FREE BANANA SOFT COOKIES



2 1/2 cups blended organic oats
1 tablespoon Rumford baking powder
1 cup Westsoy unsweetened vanilla soymilk
2 teaspoon "O" organic creamy peanut butter (from Safeway)
2 packages stevia
2 fresh organic bananas
1 teaspoon organic ground cinnamon
2 egg whites

NOTE: Peanut butter can be optional but use only 2 1/4 cups oats

DIRECTIONS:

Preheat oven to 400 degrees

Combine dry mix
Combine liquid ingredients
Pour the dry ingredients into the liquid and mix well
Drop big tablespoonful into baking sheet on parchment paper


Bake 15 minutes or until toothpick in middle comes out clean
About eight big cookies can be made from this batch.



This incredible cookie has a muffin texture and extremely loaded with protein, potassium, vitamins and minerals. It is also oil free.


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Zachary Knop
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