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Tasty Turkey Sliders over Spicy Avocado Slaw


  • For the sliders
  • 1lb ground organic extra lean ground turkey
  • 1/4 red onion, minced
  • 1/4 red onion, thinly sliced
  • 1/2 poblano pepper, diced
  • 1/2 red bell pepper, diced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground red pepper
  • sea salt and pepper, to taste
  • 1 tablespoon extra virgin coconut oil
  • For the slaw
  • 1 small head of cabbage or bag of cabbage, chopped or shredded
  • 2 avocados
  • 1 tablespoon extra virgin olive oil 
  • 1 teaspoon lime juice
  • 1/2 teaspoon lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper
  • sea salt and pepper, to taste


First make your burgers

  1. Add all the ingredients for your burgers in a large bowl.(except for coconut oil)
  2. Shape small burger patties.
  3. Heat up a large skillet under medium heat with tablespoon of coconut oil and add your sliders. Flip after about 3-5 minutes or when you see the sides of your sliders begin to turn a white color.

Now make your slaw

  1. Pull out your food processor or blender, add all your ingredients for the slaw other than the cabbage and pulse until smooth. Chop or shred your cabbage.
  2. Pour your avocado “mayo” on the cabbage and mix. Top off with a bit of sea salt and pepper.
  3. Place your avocado slaw on a plate and top off with your sliders and a little fresh salsa!


Your Friend, Nutrition Missionary & Fellow Health Seeker Tanner B Goodsell
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