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Thai-Inspired Tomato Soup

Ingredients:

2 cups grape or cherry tomatoes
2 tbsp extra-virgin coconut oil
2 tbsp trimmed and finely chopped fresh lemongrass or 2 tsp fresh lemon juice (TIP: When working with lemongrass, trim ends then remove fibrous outer layers prior to chopping.)
1 tbsp fresh lime juice
2 tsp minced fresh ginger
1 clove garlic, minced
1 tsp sea salt
1 tsp thinly sliced fresh thai basil leaves, optional


INSTRUCTIONS:

In a blender, combine tomatoes, 1 cup water, oil, lemongrass, lime juice, ginger, garlic and salt. Blend until smooth. Add an additional 1 cup water and blend to combine.Heat on stovetop. Divide soup among serving bowls. Top with basil, if desired.

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Your Friend, Nutrition Missionary & Fellow Health Seeker Tanner B Goodsell
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