2 cloves garlic, peeled and coarsely chopped
1 teaspoon sea salt
1⁄2 cup tahini
1 tablespoon unrefined flax seed oil
1 cup water
1⁄2 cup fresh lemon juice
Place garlic in food processor with salt. Blend until minced. Add tahini and flax oil and blend. Using attachment that allows addition of liquids drop by drop, and with motor running, add water. When completely blended, add lemon juice all at once and blend until smooth. Sauce should be the consistency of heavy cream. If too thick, add more water and lemon juice.
Source: Sally Fallon, author of Nourishing Traditions