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TannerB

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Whole Wheat Greek Yogurt Pancakes

 

Ingredients

 

2 cups whole wheat pastry flour
2 teaspoons aluminum-free baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon sea salt
2 1/2 cups light (canned) coconut milk
6-ounce container plain, nonfat organic Greek yogurt
1 tablespoon vanilla extract
1 1/2 tablespoons coconut nectar or raw honey

extra virgin coconut oil for greasing

 

Directions

 

In a large bowl, whisk flour, baking powder, sea salt and cinnamon. Add coconut milk, yogurt, vanilla extract and coconut nectar, whisking until smooth.Grease a griddle or skillet with coconut oil over medium heat. Using a 1/4 cup measure, pour batter into rounds. Let cook until bubbles appear on the surface, about 3-4 minutes, then flip and cook for an additional 1-2 minutes.  Top with fresh fruit and coconut nectar or organic maple syrup.


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Your Friend, Nutrition Missionary & Fellow Health Seeker Tanner B Goodsell
deemccaffrey

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This looks like another great creation from Tanner.  Thanks for posting!
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Dee McCaffrey
http://www.processedfreeamerica.org
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